Menu Types Archives: Dry Vermicelli Mains

No.19 Bun Cha Nem Thit Nuong

Lemongrass pork & pork spring roll served with vermicelli, cucumber, herb salad, pickled carrots-mooli & sweet spicy fish sauce. Topped withroasted peanuts. NB Contains Wheat Gluten.

Average Rating: 12345

Continue Reading Price per Serving: £10.00

No.20 Bun Bo Xao

Sweet stir-fry beef served with vermicelli, cucumber, herb salad, pickled carrots-mooli, shallots, beansprouts & sweet spicy fish sauce. Topped with roasted peanuts.

Average Rating: 12345

Continue Reading Price per Serving: £10.00

No.21 Bun Ga Nuong

Crispy chicken served with vermicelli, cucumber, herb salad, pickled carrots-mooli & sweet spicy fish sauce. Topped with roasted peanuts.

Average Rating: 12345

Continue Reading Price per Serving: £9.00

No.22 Bun Chay

Fine vermicelli noodles topped with two vegetarian spring rolls. Served with cucumber, herb salad, pickled carrots-mooli, peanuts & either Sweet Soya Sauce OR Fish Sauce. NB Contains Wheat Gluten.

Average Rating: 12345

Continue Reading Price per Serving: £9.00

No.23 Bun Curry

Vietnamese spicy chicken curry, served on a bed of vermicelli rice noodles and salad.

Average Rating: 12345

Continue Reading Price per Serving: £9.00