Menu Types Archives: Dry Vermicelli Mains

Bun Cha Nem Thit Nuong

Fine vermicelli noodles topped with spring roll and lemongrass pork. Served with cucumber, herb salad, pickled carrots, molly, peanuts and fish sauce.

Average Rating: 12345

Continue Reading Price per Serving: £8.50

Bun Bo Xao

Fine vermicelli noodles topped with sweet stir-fried beef. Served with cucumber, herb salad, pickled carrots, molly, peanuts, shallots, beansprouts and fish sauce.

Average Rating: 12345

Continue Reading Price per Serving: £9.00

Bun Ga Nuong

Fine vermicelli noodles topped with crispy chicken. Served with cucumber, herb salad, pickled carrots, molly, peanuts and fish sauce.

Average Rating: 12345

Continue Reading Price per Serving: £8.00

Bun Chay

Fine vermicelli noodles topped with two vegetarian spring rolls. Served with cucumber, herb salad, pickled carrots, molly, peanuts and either sweet soya sauce or fish sauce.

Average Rating: 12345

Continue Reading Price per Serving: £8.00

Bun Curry

Vietnamese spicy chicken curry, served on a bed of vermicelli rice noodles and salad.

Average Rating: 12345

Continue Reading Price per Serving: £8.00