Fine vermicelli noodles topped with spring roll and lemongrass pork. Served with cucumber, herb salad, pickled carrots, molly, peanuts and fish sauce.
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Menu Types Archives: Dry Vermicelli Mains
Bun Bo Xao
Fine vermicelli noodles topped with sweet stir-fried beef. Served with cucumber, herb salad, pickled carrots, molly, peanuts, shallots, beansprouts and fish sauce.
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Bun Ga Nuong
Fine vermicelli noodles topped with crispy chicken. Served with cucumber, herb salad, pickled carrots, molly, peanuts and fish sauce.
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Bun Chay
Fine vermicelli noodles topped with two vegetarian spring rolls. Served with cucumber, herb salad, pickled carrots, molly, peanuts and either sweet soya sauce or fish sauce.
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Bun Curry
Vietnamese spicy chicken curry, served on a bed of vermicelli rice noodles and salad.
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