Lemongrass pork & pork spring roll served with vermicelli, cucumber, herb salad, pickled carrots-mooli & sweet spicy fish sauce. Topped withroasted peanuts. NB Contains Wheat Gluten.
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Menu Types Archives: Dry Vermicelli Mains
No.20 Bun Bo Xao
Sweet stir-fry beef served with vermicelli, cucumber, herb salad, pickled carrots-mooli, shallots, beansprouts & sweet spicy fish sauce. Topped with roasted peanuts.
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No.21 Bun Ga Nuong
Crispy chicken served with vermicelli, cucumber, herb salad, pickled carrots-mooli & sweet spicy fish sauce. Topped with roasted peanuts.
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No.22 Bun Chay
Fine vermicelli noodles topped with two vegetarian spring rolls. Served with cucumber, herb salad, pickled carrots-mooli, peanuts & either Sweet Soya Sauce OR Fish Sauce. NB Contains Wheat Gluten.
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No.23 Bun Curry
Vietnamese spicy chicken curry, served on a bed of vermicelli rice noodles and salad.
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